From the first point of contact to the last bite, Little Mushroom Catering is the leader in socially responsible, environmentally sustainable, innovative food service in Southwestern Ontario.
We are all about Teamwork, Integrity, and Community, whether we are catering a full service wedding or banquet, or plating up something delicious in one of our offsite kitchen locations.
We are licensed with the AGCO and are able to provide full bar services for your event, offering amazing Ontario wines, beer, cider and spirits.
We are a licensed catering company with the City of Cambridge and are regularly inspected by Public Health. You can access our health reports online at the Check it We Inspect It site. We can cater across Southwestern Ontario, in Waterloo County, Wellington County, Hamilton, Brant County, Oxford County, Norfolk, Perth, and Huron County for events over $1000.
Our service staff are SmartServe Certified for your bartending needs. Our kitchen staff all have their Safe Food Handling Certificates. We even have two WPIC Certified Wedding Planners on staff!
We are a certified Living Wage Employer which means we pay all of our staff a fair wage above minimum wage for their time, expertise, and love that they put into making your event a success. #MadeWithMushLove
We are fully insured and can help you obtain Party Alcohol Liability (PAL) insurance if required.
We are also PCI Compliant so you have an extra level of safety when paying with a credit card.
We also love to get feedback! If you’d like to leave us a review, please do so on Google, Facebook, WeddingRing.ca, Wedding Wire, Yelp, TripAdvisor…
Caterer of the Year