about us
Our Success Story
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
From the first point of contact to the last bite, Little Mushroom Catering is the leader in socially responsible, environmentally sustainable, innovative food service in Southwestern Ontario.
We are all about Teamwork, Integrity, and Community, whether we are catering a full service wedding or banquet, or plating up something delicious in our Dining Lounge.
We acknowledge that the land on which we are situated are the lands traditionally used by the Haudenosaunee, Anishinaabe, and Neutral people. We acknowledge the enduring presence and deep traditional knowledge of the Indigenous people with whom we share this land today. We are all treaty people with a responsibility to honour all our relations.
We are committed to measuring and improving our sustainability performance between now and 2030, to ensure that generations to come will have a thriving world in which to live.
We are licensed with the AGCO and are able to provide full bar services for your event, offering amazing Ontario wines, beer, cider and spirits.
We can cater across Southwestern Ontario, in Waterloo County, Wellington County, Hamilton, Brant County, Oxford County, Norfolk, Perth, and Huron County for events over $1000.
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