Little Mushroom's

Accolades & Awards

Little Mushroom's Achievements

  • 2018 Three Best Rated Caterers in Cambridge
  • 2018 People’s Choice Award at the Winterloo Chili Cook-off
  • Recognized as a Living Wage Employer
  • 2017 Business Excellence Award in Sustainability
  • 2017 People’s Choice Award from FoodPages.ca
  • 2017 Diamond Award for Nom Nom Treats as Favourite Wedding Favour in Record Reader’s Choice
  • 2017 Platinum Award for Favourite Catering in Record Reader’s Choice
  • Steph Soulis - Award2017 People’s Choice Award at the Winterloo Chili Cook-off
  • 2017 Best Meatballs at Meatballs & Manhattans for K-W Habilitiation
  • 2017 Best Soup at the CNOY Kick-off
  • Received Feast On Certification (Culinary Tourism Alliance)
  • 2016 Diamond Award for Best Full Service Catering in  the Cambridge Times
  • 2016 Diamond Award for Nom Nom Treats as Favourite Wedding Favour in Record Reader’s Choice
  • 2016 Platinum Award for Favourite Catering in Record Reader’s Choice
  • 2016 Energy+ Excellence in Energy Conservation Recognition
  • 2016 People’s Choice Award from FoodPages.ca
  • 2016 Libro’s Growing Prosperity in Southwestern Ontario Award
  • 2016 Business Excellence Award – Cambridge Young Entrepreneur of the Year
  • 2015 Voted #1 Favourite Catering Company in Waterloo Region
  • 2015 Inducted into the JA Entrepreneur Hall of Fame as an Alumni of Distinction
  • 2015 Featured in the Women of Merit magazine
  • 2014 Business Excellence Award in Hospitality & Tourism
  • 2014 Best Savoury Award at Best Bites
  • 2014 Diamond Award for Best Catering Company in Waterloo Region
  • 2013 The People’s Taco Award at CSC-MOW TacoFest
  • 2013 Platinum Award for Best Catering Company in Waterloo Region
  • 2012 & 2014 JA Entrepreneur of the Year Nominee
  • 2012 Gold Award for Favourite Catering Company in Waterloo Region
  • 2012 Gold Award for Best Wedding Caterer in Record Reader’s Awards
Publications & Media Attention
  • 2017 TheWeddingRing.ca Review article
  • 2017 The Record: Chili tops Chilly
  • 2017 Women of Merit: Elizabeth
  • 2017 Wedding Reality Story in The Wedding Ring Magazine
  • 2016 Rogers Daytime
  • 2016 Social Media for Business Performance
  • 2015 Rogers Daytime
  • 2015 Exchange Magazine JA Award Coverage
  • 2015 Women of Merit: Stephanie
  • 2014 Women In Food Technology: Successes & Challenges Speaker
  • 2014 Sign Depot Client Spotlight
  • 2014 Rogers Daytime
  • 2014 Local Dish Blog
  • 2014 How to Reach Clients by Pixelsmith
  • 2013 Wedding Tips in the Parent Child Guidebook
  • 2013 MeerSocial Interview
  • 2012 Fluxible Conference Intro
  • 2012 Alfredo Friday with Novella Photography
  • 2012 SMB From Farmers to Foodies Series (at 7min)
  • 2011 Ignite6 The Wine Talk 
  • 2011 140Conf Ont Speaker Line-up
  • 2013-2016 Various articles in Neighbours of Grand River
  • 2011, 2013, 2015 Various articles on Waterloo Region Eats
  • 2014-2016 Various spots on Rogers Daytime
testimonials

What Clients Are Saying About Us

...each bite of their creations are a blissful melange of taste bud adventure....

Jennifer Janik

Her food is delicious; we have been always pleased with the quality and quantity of food and the professional service...

Sandra Villaraga

Our guests shared many compliments on her creative and delicious Hor D'Oeuvres. Her staff were friendly, efficient and provided great service.

Lynn CameronLibro Financial

Emails were always answered fast and questions answered. The day of, the food arrived right on time and it was delicious. They also care about the environment which is a huge plus.

Heather KrickMilestone Birthday

I was thoroughly impressed by her professionalism, impeccable standard of service, and delicious creations...

Jennifer Gough

Without a doubt the selection of delectables ...was beyond compare, bordering on addictive. The cookies were a revelation and the soup shots were inspired. But beyond the food it was her experience that was a welcome boon. From providing our bar service to setting up, serving and right through to take down, Little Mushroom Catering managed the entire process.

David Yoon