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($2.50 per piece, minimum order of 2 dozen each)

Portabello Mushroom & Thyme Tartlet with Asiago (v)

Spanakopita Bites (v)

Antijitos with Lime Sour Cream (v)

Jalapeno Cream Cheese in Wontons w Avocado Salsa (v)

Baked Pear & Brie with Aged Cheddar Mini Grilled Cheese (v)

Blueberry & Goat Cheese Phyllo Cups (v)

Pear & Blue Cheese Puffs (v)

Raspberry & Brie Puffs with Rum Butter Glaze (v)

Vegetarian Samosas with Lime Cilantro Chutney (v)

Red Pepper Feta Cigarellos (v)

Mini Monte Cristos with Ham & Swiss

Pulled BBQ Pork, Aged Cheddar & Caramelized Onions on Open Faced Ciabatta

Pork Sausage wrapped in Phyllo with Dijon Butter Dip

Wild Boar Wrapped in Bacon with Spicy Dijon (G)

Cheddar Stuffed Meatballs with Forty Creek BBQ (G)

Korean Meatballs (G)

Italian Pork Meatballs in Tomato Sauce (G)

Soup Shooters ($1.00 per piece)

Roasted Tomato Soup

French Bean and Cumin

Carrot & Ginger Soup with Sour Cream Drizzle

Creamy Broccoli Soup with Aged Cheddar

Spiced Pumpkin & Apple Soup

Cauliflower with Parmesan

Roasted Cauliflower with Smoked Blue Cheese

Butternut Squash

Zucchini Lemon Soup

Sweet Potato & Red Pepper Soup

Tomato Gazpacho

Dill Pickle Soup NEW!

All of our soup shooters are Gluten-Free & Vegetarian

($3 per piece, minimum order of 2 dozen each)

Bison Meatballs stuffed with Blue Cheese (G)

Duck & Cranberry Cigarellos

Black Angus Sirloin Steak Skewers with Dijon Butter Dip (G)

Jerk Pork Skewers with Mango Salsa (G)

Grilled Veggie Skewers with Balsamic Glaze (V)

Chickpea Curry Scoops (V)

Spicy Chicken Skewers with Guacamole (G)

Tandoori Chicken Skewers  with Raita (G)

Butter Chicken Naan Bites

Chicken Satays with Sunbutter Dip (G)

Greek Chicken Skewers with Tzatziki (G)

Sesame Crusted Chicken Skewers with Teriyaki (G)

Sesame Crusted Salmon Skewers with Maple Soy (G)

Turkey & Sage Skewers with Cranberry Dip (G)

Turkey Sliders with Jalapeno Havarti & Guacamole

Pulled BBQ Chicken Sliders with Purple Slaw

Lamb Sliders with Rosemary Aioli & Arugula

Bison Sliders with Blue Cheese & Caramelized Onion

Beef Sliders with Ketchup, Mustard & Pickles

Mini Beef Wellingtons

Mini Salmon Wellingtons

Zesty Whitefish Mini Tacos

Crab Cakes with Dill Remoulade

($2.50 per piece, minimum order of 2 dozen each)

Cranberry Feta Blooms (V)

Chipotle Devilled Eggs with Smoked Paprika (V/G)

Mini Roasted Root Vegetable Skewers with Maple Glaze (V/G)

Black Bean & Red Pepper Salsa Scoops (V/G)

Aged Cheddar Puffs with Red Pepper Jelly & Caramelized Onion (V)

Pineapple Salsa on Cinnamon Toast Crisps (V)

Beet & Thyme Salad with Chevre on Rice Crisps (V/G)

Mini Waldorf Salad Skewers with Apple, Grape, Celery & Cheddar Cheese (V)

Tandoori Chickpeas with Mango Salsa

Mini Bocconcini, Cucumber, Tomato & Basil Skewers with Aged Balsamic Glaze (V/G)

Vegetable Salad Rolls with Hoisin Dip (V)

Mint & Tomato Bruschetta with Feta (V)

Strawberry & Spinach Salad with Feta on a Cucumber Coin (V/G)

Apple Plum Chutney and Chevre on an Onion Shortbread (V)

Mediterranean Veggie Flatbread (V)

BLT Devilled Eggs

Proscuitto, Cantaloupe & Mozzarella Skewers (G)

Antipasti Skewers w Salami, Red Pepper, Basil, Smoked Mozzarella & Pesto (G)

($3 per piece, minimum order of 2 dozen each)

Herbed Crepes with Fig Preserve & Chevre (v)

Portabello in White Wine with Herbed Goat Cheese on Mini Naan (v)

Mini Herbed Eclairs with Roasted Veg (v)

Brie Puffs with Maple Baked Apples & Double Smoked Bacon

Grilled Asparagus wrapped in Mango & Smoked Proscuitto (G)

Pork Tenderloin with Peach Chutney & Brie on Garlic Crostini

Mini BLT Eclairs with Herbed Mayo

Proscuitto & Pesto Flatbread with Roasted Red Pepper

Gorgonzola Stuffed Rare Sirloin Steak Rolls (G)

Roast Beef with Balsamic Red Onion & Horseradish Cream on Crostini

Duck & Red Cabbage Rice Wraps with Hoisin

Turkey, Brie and Cranberry on Sage Toast

Chopped Turkey Breast with Garlic Havarti & Apple Salad

Roasted Chicken & Red Peppers with Spinach & Chevre

Chicken & Peach Chutney Flatbread with Brie

Pork Rillette Flatbread with Apple Plum Chutney & Brie

Chicken Caesar Salad Skewers

Teriyaki Chicken Salad with Red Onion & Fresh Chives (G)

Tandoori Chicken with Mango Salsa on Pop Chips (G)

Seared Duck Breast with Dried Apricot & Brie on Cinnamon Toast

Vodka Dill Cream Cheese in a Smoked Salmon Roll (G)

Smoked Salmon with Wasabi Cream & Red Onion on Rice Crisp (G)

Smoked Salmon Flatbread with Dill Cream Cheese & Capers

Smoked Salmon on Pumpernickel with Chipotle Mayo & Green Onion

Smoked Trout with Pickled Veg Salad on Garlic Naan

Individual Shrimp Cocktail Shots (G)

LUNCH BUFFET PACKAGES:
$16 each for groups of 30 people or more. Make it a Dinner package for $20!

Cold Lunch Package including any 2 Salads, Assorted Sandwich and/or Wrap platter, and Cookies

Super Hero Station with Make your own Subs with any 2 salads

Mexican Fiesta with Quinoa & Avocado Salad; Nachos & Dips; Create Your Own Burritos w Tex Mex Beef & Tomato OR Lime Jalapeno Chicken

Asian Delight with Spring Rolls & Orange Ginger Dip; Rice Noodle Salad; Teriyaki Stirfry with choice of 2 meats: Beef, Chicken, Pork or Salmon

Indian Indulgences with Naan & Raita; Samosas & Chutney; Kachumber Salad; Chickpea Curry & Rice; Butter Chicken

Greek Goodness with Greek Salad; Spanakopita Triangles; Greek Chicken Thighs & Lemon Oregano Roasted Potatoes

Italian Flare with Romaine Hearts, Bacon, Parmesan & Creamy Garlic Dressing; Proscuitto Pesto Flatbread; Tomato Basil Chicken; Veggie Lasagna

High Tea with Assorted Tea Sandwiches, Assorted Scones with Devonshire cream & Housemade Preserves, Veggie Platters with Dip; Bars & Squares, Coffee & Tea

Summer BBQ with Oakridge Acres Angus burgers, Local Pork Sausages, Mediterranean Pasta Salad, Red Potato Salad & Green Salad, Nachos with Pico de Gallo & Guacamole, Watermelon Slices

Local Fare with Spinach Strawberry Salad with Maple Balsamic Vinaigrette; Pork Sausages & Schnitzel with Sauerkraut; Braised Red Cabbage & Apples; Garlic Mash; & Soft Pretzels (Great for Oktoberfest!)

Southern Comfort with Pulled BBQ Chicken on a bun; Southern Slaw; Cornbread & Honey Butter; Vegetarian Chili with Crushed Doritos & Herbed Sour Cream

Fall Harvest with Herbed Biscuits; Arugula with Roasted Root Vegetables & White Wine Vinaigrette; 1/2 Corn on the Cob; Garlic Mashed Potatoes; Pork Loin Roast with Apple Plum Chutney

Holiday Dinner with Roasted Turkey & Cranberry or Roast Beef & Horseradish, Garlic Mash or Roasted Rosemary Potatoes, and Gravy. Additional sides, like our Sage & Apple Stuffing, are available at extra cost.

ON THE GO??? We have Boxed Lunches with veggies, sandwiches, drinks & a cookie starting at $12.

A La Carte Lunch Offerings

Salads & Soups lunch portions 4

Sandwiches & Wraps 8

Chicken Wraps including Greek Chicken; Chicken Fiesta; Chicken Caesar; Ranch Chicken; Chicken Salad

Turkey Wraps & Sandwiches including Turkey, Brie & Tomato with Herbed Mayo; Turkey, Cranberry, Brie; Chopped Turkey, Apple & Havarti Salad

Roast Beef with Aged Cheddar & Horseradish Mayo or Dijon Mayo; Roast Beef with Balsamic Glazed Mushrooms & Havarti

Black Forest Ham, Cheddar & Carrot Apple Slaw; Proscuitto with Red Pepper & Brie; Italian Deli Meats with Pesto & Smoked Mozzarella; BLTs with Herbed Mayo

Vegetarian including Egg Salad; Masala Hummus Wraps; Roasted Zucchini, Eggplant & Red Pepper with Sriracha Mayo; Grilled Asparagus & Red Pepper

Fish Wraps & Sandwiches including Lemon Dill Tuna Salad; Salmon Salad; Smoked Salmon with Dill Cream Cheese;

Hot Lunches 8

Turkey Pot Pie

Cottage Pie

Meaty or Veggie Lasagna

Chickpea Curry & Rice

Above menu is a sampling only. Taxes not included. Vegetarian, Vegan, Gluten-Free, Lactose-Free items available.
Rental dishes are available at extra cost.
Please note that all prices are listed as per person unless otherwise indicated.

Salads ($6/person, choose up to 3)

Spinach or Mixed Greens with Strawberries, Cucumber, Feta & Maple Balsamic Vinaigrette

Mixed Greens with Red Pepper, Goat Cheese, Caramelized Onion & Red Wine Vinaigrette

Spinach with Bocconcini, Cucumber, Grape Tomatoes & Basil with Balsamic Vinaigrette

Romaine Hearts with Bacon, Parmesan & Creamy Garlic Dressing

Traditional Garden Salad with Red Onion, Tomato Wedges & Shaved Carrot

Arugula with Roasted Root Vegetables, Goat Cheese & White Wine Vinaigrette

Kale with Dried Cranberries & Pumpkin Seeds with Dijon Vinaigrette

Quinoa & Chickpea Salad with Tomato, Peppers, Lemon Dill Vinaigrette

Mexican Quinoa Salad with Avocado, Sweet Potato & Black Olives

Ranch Broccoli Salad with Bacon & Aged Cheddar

Grilled Watermelon & Feta Salad

Kachumber Salad with Cucumber, Tomato, Mint

Greek Pasta Salad with Black Olives, Cucumber, Red Onion, Tomato & Feta

Pesto Parmesan Pasta Salad with Scallions

Asian Noodle Salad with Carrots, Iceberg Lettuce, Basil & Sesame Seeds

Red Potato Salad with Lemon Dill Dressing

German Potato Salad with Grainy Mustard

Potato & Egg Salad with Mayo & Smoked Paprika

Purple Slaw with Lime & Cumin

Carrot Apple Ginger Slaw

Soups ($6/person, choose up to 2)

Hearty Tomato Black Bean

Turkey Vegetable with Noodles or Rice

Chicken Noodle with Thyme

Broccoli Cheddar

Cauliflower Parmesan

Carrot Ginger

Creamy Carrot Dill

Butternut Squash

Green Velvet Zucchini Lemon

French Bean & Cumin

Spiced Pumpkin & Apple

Sweet Potato & Red Pepper

Vegetarian Chili

Meaty Chili

Lamb or Beef Stew

Roasted Tomato & Red Pepper

Kids Menu

Veggie Sticks with Ranch Dip 2

Mini Hot Dogs & Pickles 6

Mac N Cheese 6

Grilled Cheese 6

Chicken Breast Strips with Mashed Potato 6

Mini Pizza 6

Mini Taco Duo 6

Appetizers (best for multi-coursed plated experiences)

Seared Scallops with Red Onion & Balsamic Reduction 9

Butternut Squash Ravioli in Sage Cream Sauce 12

Butter Chicken Ravioli 12

Sesame Crusted Tuna with Maple Soy Reduction 10

Tuna Poke with Avocado Puree & Fried Wontons 15

Lamb Lollis with Apple Compote 16

Ricotta Gnocchi in Brown Butter 12

Smoked Duck Breast over Heritage Greens with Blueberries 10

Pasta Dishes by the Pan ($125)

Fettucini Alfredo with Chicken & Broccoli

Gourmet Mac N Cheese with Tomatoes, Peppers & Red Onion

Rotini Sausage Bake with Red Peppers & Chevre

3 Cheese Eggplant Lasagna or Meaty Lasagna

Spinach & Ricotta Cannelloni in Tomato Sauce

Hot Entrees 

Quinoa & Pepper Stuffed Portabello 8

Rice & Veggie Stuffed Red Pepper 8

Eggplant Parmesan 8

Chickpea Curry 8

Butter Chicken 8

Salmon Fillet with Lemon Dill Butter 18

Maple BBQ Salmon Fillet 18

Roasted or BBQ Chicken Pieces (assorted) 12

Tomato Basil Chicken Breast (sliced) 10

Stuffed Chicken Supreme (ask for available flavours) 18

Roasted Chicken Supreme with Creamy Mushroom Sauce 8oz – 15

Pork Tenderloin Medallions with Brie & Peach Chutney 14

Proscuitto Wrapped Pork Tenderloin 15

Pork Loin Roast 10

BBQ Pork Ribs 16

Beef Rouladen with House-pickled vegetables 12

Roast Beef with Horseradish   6oz – 12

Prime Rib with Horseradish 6oz – 16    8oz – 22

Beef Tenderloin with Rosemary Jus 6oz – 25   8oz – 30

Grilled Striploin 8oz – 22

Sides 

Assorted Buns & Butter 1.5

Corn Bread & Honey Butter 2

Rosemary Foccacia with Balsamic 2

Garlic Mashed Potatoes 4

Roasted Rosemary Potatoes 4

Scalloped Potatoes Au Gratin 5

Sweet Potato Mash 4

Creamy Mac & Cheese 4

Basmati Rice Pilaf 4

Braised Red Cabbage & Apples 3

Roasted Root Vegetable Medley 4

Grilled Peppers & Zucchini 4

Corn on the Cob Halves 3

Grilled Asparagus 5

Steamed, Roasted or Garlic Sautéed Veggies 4

(Choose up to 3 from Green Beans, Carrots, Peas, Broccoli, Cauliflower)

Crostini Station 5

Breads, Pita Crisps, Tapenades, Bruschetta, Hummus Dips & Spreads

Salad Bar 6

Mixed Greens, Romaine, Selection of Vegetables, Bacon, Cheeses, Dressings

Or Choose 3 of our Pre-made Salads

Mini Salad Skewers 7

Choose 3: Chicken Caesar Salad Skewers; Caprese Salad Skewers; Antipasti with Salami OR Eggplant; Roasted Root Vegetables with Maple; Mini Waldorf

 

Antipasti Bar 8

Grilled Artichoke, Roasted Red Peppers, Olives, Capers, House made preserves, Smoked & Cured Meats

Ontario Artisanal Cheese Platter and breads

Flatbread Station 8

Choose 3: Chicken & Peach Chutney with Brie; Proscuitto, Pesto & Red Pepper; Pork Rillette with Apple Chutney & Brie; Salmon Rillette with Herbed Sour Cream & Chives; Smoked Salmon with Capers & Dill Cream Cheese; Mediterranean Veggie OR Bruschetta with Feta

Potato Martinis 10

Mashed Potatoes & Sweet Potatoes with a selection of toppings including Bacon, Blue Cheese, Aged Cheddar, Caramelized Onions, Sour Cream, Gravy & a hot topping of your choosing including Chili, Curry, Butter Chicken, Pulled Pork, or Beef Stew. Includes Cosmo glasses & spoons

Mexican 10

Nacho bar with Guacamole, Salsa, Lime Sour Cream; Make Your Own Tacos with Tex Mex Beef & Tomatoes, lettuce, pico de gallo, rice, cheese, black beans & purple slaw. Two tacos per person. Ask about upgrading to our Premium Mexi Station!

For an extra $3 add another type of meat including Lime Jalapeno Chicken OR Pulled Pork OR Zesty White Fish

Slider Station 9

Choose 3: Turkey with Jalapeno Havarti & Guacamole; OR Bison with Blue Cheese & Caramelized Onions; OR Beef with Ketchup Mustard Lettuce Tomato; OR Pulled Pork w Aged Cheddar & Caramelized Onions; OR BBQ Pulled Chicken with Slaw;  OR Lamb with Arugula, Chevre & Rosemary Aioli; OR Vegan Black Bean Quinoa

Skewer Station 9

Choose 3: Greek, Tandoori, Teriyaki, Sunbutter or Spicy Chicken; Sesame Crusted Salmon; Black Angus Sirloin w Horseradish Cream; Lamb Kofta w Raita; Pork w Mango Chutney; Grilled Veggie

Antipasti/Crostini Combo Station 12

Ontario Artisan Cheese, Cured & Smoked Meat Platters, House Pickled Vegetables, Grilled Red Peppers & Artichokes, and a selection of breads & spreads

East Indies Station 12

Veggie Samosas with Lime Cilantro Chutney, Naan Bread with Raita, Butter Chicken, Chickpea Curry with Squash & Carrots and Rice

Asian Noodle Station 12*

Create your own veggie stirfry with choice of onions, mushrooms, sprouts, broccoli, carrot, and many more or have 2 pre-made stirfrys.

Your choice of Steak, Chicken, Pork or Atlantic Salmon. Teriyaki, Orange Ginger, or Hoisin sauces available. 1 chef per 50 guests

Pasta Bar 14*

Fresh Fettucini  (4oz portions) with Alfredo & Tomato Sauce. Choose 2 meats, 2 cheeses & 4 veggies for our chefs to create customized pasta dishes for each of your guests. 1 chef per 50 guests.

 Carvery 18*

Selection of Buns & Condiments with your choice of 2 (7oz. total): Roast Turkey, Beef Roast, Smoked Ham, Pork Roast, Roasted Chicken. 1 chef per 50 guests

Upgrade to Prime Rib Roast for $3pp

Seafood Station  18*

Individual Shrimp Cocktail Shots, Smoked Salmon & Vodka Cream Cheese Rolls, Cold Poached Salmon with Honey Lime Glaze, Hot Crab Cakes with Dill Remoulade. Pan Seared Scallops with Red Onion & Basil OR Mussels in White Wine Broth. Add Tuna Ceviche for $2pp. 1 chef per 50 guests.

 

GREAT FOR LATE NIGHT STATIONS:

Poutine Station 6

Potato Wedges, gravy, ketchup, mayo, cheese curds, caramelized onions, bacon

Add veggie or beef chili, or BBQ pulled pork for $2pp

Mac N Cheese Station (4oz portions) 5

Served with a variety of cold toppings including: Ketchup, Hot Sauce, Sausage, Goat Cheese, Broccoli, Crushed Doritos, Caramelized Onion. Gluten Free Lactose Free available upon request. Add a hot topping for $2!

Mini Grilled Cheeses 7

Three types of cheese, housemade preserves, and, of course, bacon, to create your own Mini Grills on baguette or pretzel bread in our Panini press

Wings Station 7.5

Choose 2 Sauces for your XL Plump Baked Chicken Wings. Smokey BBQ; 40 Creek BBQ; Honey Garlic; Mild; Sriracha; Teriyaki; Lemon Pepper

Peirogies 7

Choose 2 types of peirogies from Potato & Cheese; Spinach & Cheese; Potato & Onion; Bean & Cheese. Served with Sour Cream, Bacon, Caramelized Onion, Green Onion & Cheddar Cheese

Super Hero Station 9

Platters of Deli Meats, sliced cheeses, lettuce, tomato, onion, herbed mayo, mustard, buns & butter for Make Your Own Sandwiches

 

Reception Platters

Nachos with Guacamole, Salsa & Sour Cream 2

Pita Crisps with Hummus Dips 1

Cubed Cheese & Fruit 2.5

Cheese & Grapes Platter with Crackers 3

Ontario Artisanal Cheese Platter 4.5

Charcuterie Platter with Housemade Pickled Veggies 5

Antipasti Platter 4

Veggie Platter with Caramelized Onion Dip 2

Fruit Platter 2.5

Pinwheels (Avocado, Artichoke, Bacon Red Pepper) 6

Little Mushroom Catering has a full-service nut-free bakery as part of our facility. Our amazing pastry chef can make anything from your holiday dessert platters complete with decorated snowflake cookies, to your child’s favourite cartoon character made into a cake!

Fruit Platter 2.5

Assorted Cookies 1.5

Assorted Bars & Squares 2.5

Pies or Tarts 3

Chocolate Dipped Strawberries 2

Cheesecake 5

Small Chocolate Mousse Cups 4

Ice Cream Sundae Bar 6

Tiramisu Martinis 7

Triple Chocolate Mousse Cups 6

Creme Brulee 5

Mini Donut Station 5

Dessert Station 8

6″ Cutting Cakes for Weddings starting at $30

8″-14″ cakes ranging from $35-75

Full Wedding Cakes starting at $3.50/person (up to 3 tiers)

**All desserts are baked in-house and are made without nuts

Desserts - Cake
Desserts - Donuts
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