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View All Our Food Offerings

($2.50 per piece, minimum order of 2 dozen each)

Portabello Mushroom & Thyme Tartlet with Asiago (v)

Spanakopita Bites (v)

Antijitos with Lime Sour Cream (v)

Jalapeno Cream Cheese in Wonton Cups w Guacamole (v)

Baked Pear & Brie with Aged Cheddar Mini Grilled Cheese (v)

Blueberry & Goat Cheese Phyllo Cups (v)

Raspberry & Brie Puffs with Rum Butter Glaze (v)

Vegetarian Samosas with Lime Cilantro Chutney (v)

Pulled BBQ Pork, Aged Cheddar & Caramelized Onions

Pork Sausage wrapped in Phyllo with Dijon Butter Dip

Korean Meatballs (G)

Soup Shooters ($1.00 per piece)

For on-site Chef Events Only

Winter Soups:

Carrot & Ginger Soup with Sour Cream Drizzle

Spiced Pumpkin & Apple Soup

Butternut Squash

Cream of Mushroom

Sweet Potato & Red Pepper Soup

Summer Soups:

Zucchini Lemon Soup

Watermelon Gazpacho with Feta

Carrot Citrus & Dill Soup

 

All of our soup shooters are Gluten-Free & Vegetarian

($3 per piece, minimum order of 2 dozen each)

Black Angus Sirloin Steak Skewers with Dijon Butter Dip (G)

Chicken Satays with Sunbutter Dip (G)

Greek Chicken Skewers with Tzatziki (G)

Sesame Crusted Salmon Skewers with Maple Soy (G)

Turkey & Sage Skewers with Cranberry Dip (G)

Grilled Veggie Skewers with Balsamic Glaze (V)

Spicy Chicken Skewers with Guacamole (G)

Tandoori Chicken Skewers  with Raita (G)

Wild Boar Wrapped in Bacon with Spicy Dijon (G)

Cheddar Stuffed Meatballs with Forty Creek BBQ (G)

Butter Chicken Naan Bites

Chickpea Curry Scoops (V)

Duck & Cranberry Cigarellos

Bison Sausage with Blue Cheese Mousse

Lemon Risotto Stuffed Mushrooms (V)

Turkey Sliders with Jalapeno Havarti & Guacamole

Pulled BBQ Chicken Sliders with Purple Slaw

Lamb Sliders with Rosemary Aioli & Arugula

Bison Sliders with Blue Cheese & Caramelized Onion

Beef Sliders with Ketchup, Mustard & Pickles

Black Bean & Quinoa Sliders with Herbed Mayo & Chevre (v)

Mini Beef Wellingtons

Mini Salmon Wellingtons

Crab Cakes with Dill Remoulade

($2.50 per piece, minimum order of 2 dozen each)

Cranberry Feta Blooms (V)*

Chipotle Devilled Eggs with Smoked Paprika (V/G)*

BLT Devilled Eggs (G)*

Black Bean & Red Pepper Salsa Scoops (V/G)

Pineapple Salsa on Cinnamon Toast Crisps (V)

Beet & Thyme Salad with Chevre on Rice Crisps (V/G)

Vegetable Salad Rolls with Hoisin Dip (V)*

Mint & Tomato Bruschetta Flatbread with Feta (V)*

Strawberry & Spinach Salad with Feta on a Cucumber Coin (V/G) Summer Availability Only

Apple Plum Chutney and Chevre on an Onion Shortbread (V)

Mini Roasted Root Vegetable Skewers with Maple Glaze (V/G)*

Mini Bocconcini, Cucumber, Tomato & Basil Skewers with Aged Balsamic Glaze (V/G)*

Mini Waldorf Salad Skewers with Apple, Grape, Celery & Cheddar Cheese (V)*

Proscuitto, Cantaloupe & Mozzarella Skewers (G)*

Antipasti Skewers w Salami, Red Pepper, Basil, Smoked Mozzarella & Pesto (G)*

Chicken Caesar Salad Skewers*

 

 

While all of our hors d’oeuvres can be plated fresh when you have a chef on-site, the ones marked with an asterisk* are the ones that work best for drop off or pick up platters.

($3 per piece, minimum order of 2 dozen each)

Herbed Crepes with Fig Preserve & Chevre (v)*

Portabello in White Wine with Herbed Goat Cheese on Mini Naan (v)

Mini Herbed Eclairs with Roasted Veg (v)*

Whipped Curried Goat Cheese & Roast Root Veg on a Rice Crisp (V/G)

Brie Puffs with Maple Baked Apples & Double Smoked Bacon*

Grilled Asparagus wrapped in Gouda & Smoked Proscuitto (G)* Summer Availability Only

Pork Tenderloin with Peach Chutney & Brie on Garlic Crostini

Mini BLT Eclairs with Herbed Mayo*

Proscuitto & Pesto Flatbread with Roasted Red Pepper*

Gorgonzola Stuffed Rare Sirloin Steak Rolls (G)*

Roast Beef with Balsamic Red Onion & Horseradish Cream on Crostini

Duck & Red Cabbage Rice Wraps with Hoisin*

Turkey, Brie and Cranberry on Sage Toast

Chicken & Peach Chutney Flatbread with Brie*

Pulled Duck Flatbread with Apple Plum Chutney & Brie*

BBQ Chicken Flatbread with Smoked Mozzarella & Red Onion*

Smoked Salmon Flatbread with Dill Cream Cheese & Capers*

Seared Duck Breast with Dried Apricot & Brie on Cinnamon Toast*

Vodka Dill Cream Cheese in a Smoked Salmon Roll (G)*

Smoked Salmon on Pumpernickel Crisp with Chipotle Mayo & Green Onion

Smoked Trout with Pickled Veg Salad on Garlic Naan

Individual Shrimp Cocktail Shots (G)

Crostini Station 5

Breads, Pita Crisps, Tapenades, Bruschetta, Hummus Dips & Spreads

Salad Bar 6

Mixed Greens, Romaine, Selection of Vegetables, Bacon, Cheeses, Dressings

Or Choose 3 of our Pre-made Salads (See Buffet Dinner Menu)

Mini Salad Skewers 7

Choose 3: Chicken Caesar Salad Skewers; Caprese Salad Skewers; Antipasti with Salami OR Eggplant; Roasted Root Vegetables with Maple; Mini Waldorf

Devilled Egg Station 5

2 pieces per person. Includes Spicy Chipotle Devilled Eggs (v); Smoked Salmon & Dill Devilled Eggs; BLT Devilled Eggs; Guacamole Devilled Eggs (v)

Antipasti Bar 12

Grilled Artichoke, Roasted Red Peppers, Olives, Capers, House Pickled Vegetables, Smoked & Cured Meats

Ontario Artisanal Cheese Platter and breads

Flatbread Station 5

Choose 3: Chicken & Peach Chutney with Brie; BBQ Chicken with Red Onion & Smoked Mozzarella; Proscuitto, Pesto & Red Pepper; Pulled Duck with Apple Chutney & Brie; Smoked Salmon with Capers & Dill Cream Cheese; Bruschetta with Feta

Potato Martinis 10

Mashed Potatoes & Sweet Potatoes with a selection of toppings including Bacon, Blue Cheese, Aged Cheddar, Caramelized Onions, Sour Cream, Gravy & a hot topping of your choosing including Chili, Curry, Butter Chicken, Pulled Pork, or Beef Stew. Includes Cosmo glasses & spoons

Mexican 10

Nacho bar with Guacamole, Salsa, Lime Sour Cream; Make Your Own Tacos with Tex Mex Beef & Tomatoes, lettuce, pico de gallo, rice, cheese, black beans & purple slaw. Two tacos per person. Ask about upgrading to our Premium Mexi Station!

For an extra $3 add another type of meat including Lime Jalapeno Chicken OR Rancheros Pulled Chicken OR Pulled Pork OR Zesty White Fish

Slider Station 9

Choose 3: Turkey with Jalapeno Havarti & Guacamole; OR Bison with Blue Cheese & Caramelized Onion Aioli; OR Beef with Ketchup Mustard Lettuce Tomato; OR Pulled Pork w Aged Cheddar & Caramelized Onions; OR BBQ Pulled Chicken with Slaw;  OR Lamb with Arugula, Chevre & Herbed Aioli; OR Vegan Black Bean Quinoa

Skewer Station 9

Choose 3: Greek Chicken with Tzatziki; Spicy Chicken with Guacamole; Tandoori Chicken with Raita; Chicken Satays with Wowbutter Dip; Sesame Crusted Salmon with Maple Soy; Black Angus Sirloin w Horseradish Cream; Lamb Kofta w Raita; Grilled Veggie with Balsamic Glaze

 

East Indies Station 12

Veggie Samosas with Lime Cilantro Chutney, Naan Bread with Raita, Butter Chicken, Chickpea Curry with Squash & Carrots and Rice

Asian Noodle Station 12*

Create your own veggie Stir Fry with choice of onions, mushrooms, sprouts, broccoli, carrot, and many more or have 2 Pre-made Stir Frys.

Your choice of Steak, Chicken, Pork,  Atlantic Salmon, Henry’s Tempeh or Tofu. Teriyaki, Orange Ginger, or Sriracha Hoisin sauces available. 1 chef per 50 guests

Pasta Bar 14*

Fresh Fettucini (4oz portions) with Alfredo & Tomato Sauce. Choose 2 meats, 2 cheeses & 4 veggies for our chefs to create customized pasta dishes for each of your guests. 1 chef per 50 guests.

 Carvery 18*

Selection of Buns & Condiments with your choice of 2 (7oz. total): Roast Turkey, Beef Roast, Smoked Ham, Pork Roast, Roasted Chicken. 1 chef per 50 guests

Upgrade to Prime Rib Roast for $3pp

Seafood Station  18*

Individual Shrimp Cocktail Shots, Smoked Salmon & Vodka Cream Cheese Rolls, Cold Poached Salmon with Honey Lime Glaze, Hot Crab Cakes with Dill Remoulade. Pan Seared Scallops with Red Onion & Basil OR Mussels in White Wine Broth. Add Tuna Ceviche for $2pp. 1 chef per 50 guests.

 

GREAT FOR LATE NIGHT STATIONS:

Poutine Station 6

Potato Wedges, gravy, ketchup, mayo, cheese curds, caramelized onions, bacon

Add veggie or beef chili, or BBQ pulled pork for $2pp

Mac N Cheese Station (4oz portions) 5

Served with a variety of cold toppings including: Ketchup, Hot Sauce, Sausage, Goat Cheese, Broccoli, Crushed Doritos, Caramelized Onion.

Gluten Free available upon request. Add a hot topping for $2!

Mini Grilled Cheeses* 7

Three types of cheese, housemade preserves, and, of course, bacon, to create your own Mini Grills on baguette or pretzel bread in our Panini press

Wings Station 7.5

Choose 2 Sauces for your XL Plump Baked Chicken Wings. Smokey BBQ; 40 Creek BBQ; Honey Garlic; Mild; Sriracha; Teriyaki

Peirogies 7

Choose 2 types of peirogies from Potato & Cheese; Spinach & Cheese; Potato & Onion; Bean & Cheese. Served with Sour Cream, Bacon, Caramelized Onion, Green Onion & Cheddar Cheese

Super Hero Station 9

Platters of Deli Meats, sliced cheeses, lettuce, tomato, onion, herbed mayo, mustard, buns & butter for Make Your Own Sandwiches

Chili Station 7

Meaty & Vegan Chili with assorted toppings: sour cream, shredded cheese, onions, house-made bacon & tomato chutney, crushed Doritos & hot sauce

Baked Potato Bar 5

1/2 Baked Potato per serving with assorted classic toppings: butter, sour cream, onions, cheese & bacon

 

 

Reception Platters

Nachos with Guacamole, Salsa & Sour Cream 2

Pita Crisps with Hummus Dips 1

Cubed Cheese & Fruit 2.5

Cheese & Grapes Platter with Crackers 3

Ontario Artisanal Cheese Platter 4.5

Local Charcuterie Platter with Housemade Pickled Veggies 6

Antipasti Platter 4

Veggie Platter with Caramelized Onion Dip 2

Fruit Platter 2.5

Pinwheels (Avocado, Artichoke, Bacon Red Pepper) 4

Relish Tray with House Pickled Vegetables .5

Smoked Salmon Platter with Capers & Dill 3.5

Shrimp Cocktail Platter 4

Flavoured Popcorn Boxes 2.50

LUNCH BUFFET PACKAGES:
$16 each for groups of 30 people or more. Make it a Dinner package for $20!

Cold Lunch Package including any 2 Salads, Assorted Sandwich and/or Wrap platter, and Cookies

Parisian Picnic with Pulled Duck & Brie Flatbread with housemade Apple Chutney; Seasonal Quiche; Herbed Crepe Pinwheels with housemade Fig Preserve & Chevre; Nicoise Salad with Tomato, Tuna & Egg on Mixed Greens

Buddha Bowls Wild Rice Medley with Spiced Chickpeas & Pumpkin Seeds, Roasted Sweet Potato, Mushrooms, Garden Vegetables, and Grilled Cauliflower. Creamy Avocado Sauce & Coconut Curry Thai Sauce. Keto? Ask for Spaghetti Squash instead of Rice as your base.
Choose 2 Proteins: Roasted Chicken Breast, BBQ Tempeh, Pulled Pork or Poached Salmon

British Invasion Package with Cottage Pie with Beef; Traditional Green Salad with Honey Mustard Dressing; Cubed Cheese & Fruit platter; Shortbread Cookies

Middle Eastern Package with Make your own Shawarma pitas with Chicken, Hummus, Garlic Sauce, Pickled Turnip and other toppings; Rice; Quinoa Tabouleh; and Fattoush Salad

Super Hero Station with Make your own Subs with any 2 salads

Mexican Fiesta with Quinoa & Avocado Salad; Nachos & Dips; Create Your Own Burritos w Tex Mex Beef & Tomato OR Lime Jalapeno Chicken

Asian Delight with Korean Meatballs; Rice Noodle Salad; Teriyaki Stirfry with choice of 2 meats: Beef, Chicken, Pork, Salmon, Tempeh or Tofu

Indian Indulgences with Naan & Raita; Samosas & Chutney; Kachumber Salad; Chickpea Curry & Rice; Butter Chicken

Greek Goodness with Greek Salad; Spanakopita Triangles; Greek Chicken Thighs & Lemon Oregano Roasted Potatoes

Italian Flare with Romaine Hearts, Bacon, Parmesan & Creamy Garlic Dressing; Proscuitto Pesto Flatbread; Tomato Basil Chicken; Veggie Lasagna

High Tea with Assorted Tea Sandwiches (see list below), Assorted Scones with Devonshire cream & Housemade Preserves, Veggie Platters with Dip; Bars & Squares, Coffee & Tea

Summer BBQ with Oakridge Acres Angus burgers, Local Pork Sausages, Greek Pasta Salad, Red Potato Salad & Green Salad, Nachos with Pico de Gallo & Guacamole, Watermelon Slices (Available May-September only)

Local Fare with Seasonal Salad; Pork Sausages & Schnitzel with Sauerkraut; Braised Red Cabbage & Apples; Garlic Mash; & Soft Pretzels (Great for Oktoberfest!)

Southern Comfort with Pulled BBQ Chicken on a bun; Southern Slaw; Cornbread & Honey Butter; Vegetarian Chili with Crushed Doritos & Herbed Sour Cream

Fall Harvest with Herbed Biscuits; Arugula with Roasted Root Vegetables & White Wine Vinaigrette; 1/2 Corn on the Cob & Butter; Garlic Mashed Potatoes; Pork Loin Roast with Apple Plum Chutney (Available September/October only)

Holiday Dinner with Roasted Turkey & Cranberry or Roast Beef & Horseradish, Garlic Mash or Roasted Rosemary Potatoes, and Gravy. Additional sides, like our Sage & Apple Stuffing, are available at extra cost.

ON THE GO??? We have Boxed Lunches with veggies, sandwiches, drinks & a cookie starting at $12.

A La Carte Lunch Offerings

Salads & Soups Lunch Portions 4
Sandwich Platters 8 (includes up to 4 kinds)

Italian Deli Meats with Pesto & Smoked Mozzarella;  Turkey, Brie & Tomato with Herbed Mayo;  Cooked Roast Beef, Aged Cheddar, Greens & Horseradish Mayo;  Black Forest Ham, Cheddar & Carrot Apple Slaw;  Grilled Veggies with Spicy Mayo & Chevre;  T&J’s Smoked Salmon with Dill Cream Cheese

Premium Wraps 10

Roast Beef and Cheddar with Balsamic Glazed Mushrooms & Onions;  Chicken Caesar Wraps with Creamy Garlic Dressing;  Chopped Turkey, Apple & Havarti Salad;  Masala Hummus & Veggie Wraps

Tea Sandwich Platters 6

Includes 3 types of cream cheese pinwheel sandwiches – Avocado Lime; Bacon Red Pepper; Artichoke Asiago

Includes 4 types of crustless tea sandwiches on a variety of breads – Ham & Cheese; Tuna Salad; Egg Salad; T&J Smoked Salmon & Dill Cream Cheese

Taxes not included. Vegetarian, Vegan, Gluten-Free, Lactose-Free items available.
Rental dishes are available at extra cost.
Please note that all prices are listed as per person unless otherwise indicated.

Premium Plated Salads 9

Caprese Tower with Pesto & Balsamic Glaze

Arugula, Pear & Blue Cheese

Grilled Watermelon & Feta

Nicoise with Tuna, Hardboiled Egg, and Tomato

Boston Bibb with Apple, Cranberry & Poppyseed Dressing

Premium Plated Appetizers

Seared Scallops with Red Onion & Balsamic Reduction 16

Sesame Crusted Tuna 12

Tuna Poke with Avocado Puree & Fried Wontons 16

Lamb Lollis with Apple Compote 16

Ricotta Gnocchi in Brown Butter 14

Smoked Duck Breast over Heritage Greens with Blueberries 12

 

Any of our buffet sides can also be used for plated. Our chefs are happy to put together a special menu for you based on your budget & dietary concerns. 

Choose the Experience of Little Mushroom Catering!

Plated Entrees

Quinoa Stuffed Portabello Mushrooms (V) 10

Greek Tofu & Vegetable Kabob (V) 10

Rice Pilaf Stuffed Red Peppers (V) 10

Ratatouille in a Zucchini Bowl (V) 14

Chicken Schnitzel & Pork Sausage Duo 14

Stuffed 8oz Chicken Supreme 18

Lemon Dill Atlantic Salmon Fillet 18

Moroccan Spiced Lamb Shank 18

Seared Duck Breast 18

Grilled Striploin 8oz – 22

Prime Rib with Horseradish 6oz – 16    8oz – 22

Beef Tenderloin with Rosemary Jus 6oz – 25   8oz – 30

Rack of Lamb 30

Plated Desserts

Tiramisu Martinis 7

Creme Brulee 5

Small Chocolate Mousse Cups 4

Triple Chocolate Mousse Cups 6

Brownie & Cheesecake Duo 6

Fresh Fruit Pavlovas 6

Berry Martinis with Chantilly Cream 6 (Summer only)

Salads ($6/person, choose up to 3)

Winter Salads:

Romaine Hearts with Bacon, Parmesan & Creamy Garlic Dressing

Traditional Garden Salad with Red Onion, Tomato Wedges & Shaved Carrot

Arugula with Roasted Root Vegetables, Goat Cheese & White Wine Vinaigrette

Kale with Dried Cranberries & Pumpkin Seeds with Dijon Vinaigrette

Pesto Parmesan Pasta Salad with Scallions

Red Potato Salad with Lemon Dill Dressing

 

Summer Salads:

Potato & Egg Salad with Mayo & Smoked Paprika

Greek Pasta Salad with Black Olives, Cucumber, Red Onion, Tomato & Feta

Grilled Watermelon & Feta Salad

Quinoa & Chickpea Salad with Tomato, Peppers, Lemon Dill Vinaigrette

Ranch Broccoli Salad with Bacon & Aged Cheddar

Spinach with Strawberries, Cucumber, Feta & Maple Balsamic Vinaigrette

Romaine Hearts with Bacon, Parmesan & Creamy Garlic Dressing

Traditional Garden Salad with Red Onion, Tomato Wedges & Shaved Carrot

 

 

Soups ($6/person, choose up to 2)

Winter Soups:

Carrot & Ginger Soup with Sour Cream Drizzle

Spiced Pumpkin & Apple Soup

Butternut Squash

Cream of Mushroom

Sweet Potato & Red Pepper Soup

Vegetarian Chili

 

Summer Soups:

Zucchini Lemon Soup

Watermelon Gazpacho with Feta

Carrot Citrus & Dill Soup

All of our soups are Gluten-Free & Vegetarian

Kids Menu

Veggie Sticks with Ranch Dip 2

Mac N Cheese 6

Grilled Cheese 6

Mini Pizza 6

Mini Slider Duo 6

Mini Taco Duo 6

Hot Buffet Entrees 

Eggplant Asiago (GF) 8

Spinach & Ricotta Canneloni in Tomato Sauce 9

Roasted or BBQ Chicken Assorted Pieces 12

Sliced Chicken Breast with Sauce (Creamy Lemon; Tomato Basil) 12

Chicken Supreme with Sauce (Creamy Mushroom; Roasted Red Pepper) 15

Pork Loin Roast with your choice of Housemade Chutney 10

Pork Schnitzel 9

Chicken Schnitzel (GF) 12

Maple BBQ Salmon Fillet 18

BBQ Pork Ribs 16

Roast Beef with Horseradish   6oz – 12

 

By the Pan ($125, feeds 24-30)

Fettucini Alfredo with Chicken & Broccoli

Gourmet Mac N Cheese with Tomatoes, Peppers & Red Onion

Rotini Sausage Bake with Red Peppers & Chevre

3 Cheese Eggplant Lasagna or Meaty Lasagna

Spinach & Ricotta Cannelloni in Tomato Sauce

Cottage Pie with Beef, Mashed Potatoes & Cooked Veggies

Meaty or Veggie Chili

Buffet Sides 

Assorted Buns & Butter 1.5

Corn Bread & Honey Butter 2

Rosemary Foccacia with Balsamic 2

Garlic Mashed Potatoes 4

Roasted Rosemary Potatoes 4

Scalloped Potatoes Au Gratin 4

Sweet Potato Mash 4

Creamy Mac & Cheese 4

Saffron Rice Pilaf 4

Braised Red Cabbage & Apples 3

Grilled Peppers & Zucchini 4

Corn on the Cob Halves 3 (Available Aug/Sept only)

Grilled Asparagus 5 (Available June/July only)

Steamed, Roasted or Garlic Sautéed Veggies 4

(Choose up to 3 from Green Beans, Carrots, Peas, Broccoli, Cauliflower)

Roasted Root Vegetable Medley (Best for Winter) 4

Shaved Squash, Carrot & Sweet Potato (Best for Winter) 4

Honey Glazed Carrots 3

Baked Beans 3

Little Mushroom Catering has a full-service nut-free bakery as part of our facility. Our amazing pastry chef can make anything from your holiday dessert platters complete with decorated snowflake cookies, to your child’s favourite cartoon character made into a cake!

Please see our Premium Plated Menu for plated dessert options.

Assorted Cookies 1.5

Assorted Bars & Squares 2.5

Pies or Tarts 3

Chocolate Dipped Strawberries (Market Price)

Cupcakes 2.5

Cheesecake Platters (Seasonal Flavours) 5

Ice Cream Sundae Bar 6

Pan of Apple Crisp (feeds 25) 75

Mini Donut Station (3 flavours, 2 donuts pp) 4

Dessert Station (4pcs pp includes fruit) 8

Hot Chocolate Station 3

6″ Cutting Cakes for Weddings starting at $30

8″-14″ cakes ranging from $35-75

Full Tiered Wedding Cakes starting at $3.50/person (up to 3 tiers)

**All desserts are baked in-house and are made without nuts

Desserts - Cake
Desserts - Donuts
Breakfast & Brunch Packages for Groups of 40+

Continental Buffet Breakfast 12

Includes house-made Muffins & Scones with preserves & butter; Fruit Platter; Vanilla Yogurt with Berries & Granola; Coffee, Tea & Water Station; Assorted Juices

Basic Hot Buffet Package 12

Includes Bacon, Sausages, Scrambled Eggs, Homefries; Coffee, Tea & Water Station; Assorted Juices

Signature Brunch Package 14

Mini BLT or Herbed Vegetable Eclairs; T&J Smoked Salmon Platter with Cream Cheese, Tomatoes & Mini Whole Wheat Bagels; Assorted Fritattas; Coffee, Tea & Water Station; Assorted Juices

Premium Brunch Package 22

Chef Station with either Waffles or Omelets; Bacon; Sausages; Smoked Salmon & Dill Devilled Eggs; Mini BLT or Herbed Vegetable Eclairs; Ontario Artisanal Cheese Platter; Coffee, Tea & Water Station; Assorted Juices