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    Our Catering Menu is currently reduced due to Covid-19 Restrictions. Please check out our “Shop” for prepared meals, bakery items, and fresh weekly specials for pick up or Thursday delivery. We also have hot fresh take out meals available from Little Mushroom Dining Lounge every Thursday/Friday lunch & dinner and Sunday for brunch.
    Corporate Boxed Lunches $14

    Roast Beef & Aged Cheddar Sandwich with veggie sticks & ranch, piece of fruit

    Turkey & Brie Sandwich with veggie sticks & ranch, piece of fruit

    Ham & Cheddar Sandwich with veggie sticks & ranch, piece of fruit

    Masala Hummus Wrap (vegan) with veggie sticks & hummus, piece of fruit

    Greek Chicken Wrap with veggie sticks & ranch, piece of fruit

    Prosciutto, red pepper, pesto & chevre Flatbread with side salad

    Mediterranean Vegetable Flatbread with side salad (vegetarian)

    Chicken Caesar Salad with parmesan, bacon & creamy garlic dressing (gf)

    Arugula Salad with root veg, chevre & vinaigrette (vegetarian)

    Currently Available Hors d’oeuvres for Pick up or Drop off:
    ($2.50 per piece, minimum order of 1 dozen each)

    Korean Meatballs (G)

    Antijitos with Lime Sour Cream (v)

    Baked Pear & Brie with Aged Cheddar Mini Grilled Cheese (v)

    ($3 per piece, minimum order of 1 dozen each)

    Black Angus Sirloin Steak Skewers with Dijon Butter Dip (G)

    Chicken Satays with Sunbutter Dip (G)

    Greek Chicken Skewers with Tzatziki (G)

    Sesame Crusted Atlantic Salmon Skewers with Maple Soy (G)

    Grilled Veggie Skewers with Balsamic Glaze (V)

    Spicy Chicken Skewers with Guacamole (G)

    Wild Boar Wrapped in Bacon with Spicy Dijon (G)

    Cheddar Stuffed Meatballs with Forty Creek BBQ (G)

    Crab Cakes with Dill Remoulade

    ($2.50 per piece, minimum order of 1 dozen each)

    Cranberry Feta Blooms (V)

    Chipotle Devilled Eggs with Smoked Paprika (V/G)

    BLT Devilled Eggs (G)

    Mini Bocconcini, Cucumber, Tomato & Basil Skewers with Aged Balsamic Glaze (V/G)

    Mini Waldorf Salad Skewers with Apple, Grape, Celery & Cheddar Cheese (V)

    Antipasti Skewers w Salami, Red Pepper, Basil, Smoked Mozzarella & Pesto (G)

    Chicken Caesar Salad Skewers

    Vegetable Salad Rolls with Hoisin Dip (V)

    Mint & Tomato Bruschetta Flatbread with Feta (V)

    Mini Roasted Root Vegetable Skewers with Maple Glaze (V/G)

    ($3 per piece, minimum order of 1 dozen each)

    Herbed Crepes with Fig Preserve & Chevre (v)

    Chicken & Peach Chutney Flatbread with Brie

    BBQ Chicken Flatbread with Smoked Mozzarella & Red Onion

    Smoked Salmon Flatbread with Dill Cream Cheese & Capers

    Seared Duck Breast with Dried Apricot & Brie on Cinnamon Toast

    Vodka Dill Cream Cheese in a Smoked Salmon Roll (G)

    Mini Herbed Eclairs with Roasted Veg (v)

    Whipped Curried Goat Cheese & Roast Root Veg on a Rice Crisp (V/G)

    Mini BLT Eclairs with Herbed Mayo

    Prosciutto & Pesto Flatbread with Roasted Red Pepper

    Gorgonzola Stuffed Rare Sirloin Steak Rolls (G)

    Reception Platters (Currently Available for 5-10ppl, prices per person):

    Nachos with Guacamole, Salsa & Sour Cream 3

    Pita Crisps with Hummus Dips 2

    Cubed Cheese & Fruit 3.50

    Cheese & Grapes Platter with Crackers 4.50

    Ontario Artisanal Cheese Platter 5

    Local Charcuterie Platter with Housemade Pickled Veggies 6

    Antipasti Platter 4

    Veggie Platter with Caramelized Onion Dip 3

    Fruit Platter 3

    Pinwheels (Avocado, Artichoke, Bacon Red Pepper) 4

    Relish Tray with House Pickled Vegetables 1

    Smoked Salmon Platter with Capers & Dill 3.5

     

    Shrimp Cocktail Platter 4

    Flavoured Popcorn Bag 3

    If you are looking for full plated menus for weddings, please contact our wedding coordinators at weddings@littlemushroomcatering.com. If you are looking for corporate boxed lunches (available even in the Grey Zone) or a cafeteria style buffet (available only in Orange/Yellow/Green zones), please contact info@littlemushroomcatering.com for pricing and options.