The Little Mushroom Team

Stephanie Soulis
CEO & President
Christie Johnson
Director of HR & Admin
Katie Ferguson
Kitchen & Purchasing Manager
Erika Kosmack
Wedding Coordinator
Donovan Bestari
Marketing Associate
Sarah McNeill-Stephens
Assistant to the Kitchen Manager

Our Other AMAZING Staffers!

Dan Scott  (Sous Chef)

Sarah Barrie (Catering Cook)

Isabelle Levesque (Catering Cook)

Emma Ciccanti (Prep Cook)

Lori Woolner (Prep Cook)

Erin Purves (Pastry Cook)

Stephanie Van De Ven (Assistant Wedding Coordinator)

Treasure Kauppila (Event Staff)

Grace Schellenberger (Event Staff)

Katherine Kumynska (Event Staff)

Shannon Burley (Event Staff)

Gwen Tanner (Event Staff)

Steffan Bain (Event Staff)

Sydney Lutz (Lounge Chef)

Fresias Maleka (Daily Operations)

Nico Alexander (Production Cook)

Gavin Moore (LMSR Cook)

Nathan Long (Dishwasher)

Zachary Zorychta (Dishwasher)


What Clients Are Saying About Us

Wow what can I say! There are no words that could describe the amazing service provided by Little Mushroom Catering... All night, I had all of my guests raving about the food. There was both vegan and GF options and I heard from multiple people that the Vegan and GF food is the best they have ever had. I would use LMC anytime I needed an event catered. They were also more than caterers, they assisted with set up, coordinating and just making my dream wedding possible.

Michaela Clark

Everything was delicious, elegant and obviously prepared with care and pride. All of the staff at Little Mushroom Catering were professional, yet out-going and energetic.

Troy Nowe

What I most appreciate... is her ability to listen to our catering and event needs and come up with creative ideas to fulfill those needs... She provided exactly what we needed, in the time we needed, at the quality we need, all on budget, and our guests raved about the food!

Christine Rier

She always responded promptly and gave her recommendations when asked. I am so entirely happy with our caterer choice and would 100% recommend LMC to any bride or groom without any hesitation!

Chantel NowakBride

As a frontline workers we received delicious meals today at the Radisson. Thank you so so much! These acts of kindness and thoughtfulness lifts our spirits! Highly recommend, the food is amazing.

Hannah Charbonneau

Little Mushroom made a beautiful birthday cake for my daughter for her birthday. Not only was it beautiful (and also delicious), it was also safe for her for friends with severe nut allergies so that everyone could be included. Thanks so much!!

Melissa Chios