The Little Mushroom Team

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Stephanie Soulis
CEO & President
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Rachel Medeiros
Chef de Cuisine
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Yvette Carriere
Office Administrator
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Ericka Zuana, WPICC
Wedding Coordinator
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Jason Hanoski
Purchasing Manager
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Sheri Gerich
Pastry Chef
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Nikki Daoust
JR Sous Chef
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Helena Kwiecinski
Service Coordinator
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Peter Romo
Daily Operations Supervisor
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Arshdeep Singh
Daily Operations Assistant
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Katelyn Fancy, WPICC
Assistant Wedding Coordinator
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Elizabeth Allan
Lead Wedding Coordinator, WPIC
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Katie Ferguson
Purchasing Manager

Our Other AMAZING Staffers!

Mike Vollans (Catering Cook)

Brian Dunn (Catering Cook)

Sarah Barrie (Catering Cook)

Cat Fairbairn (Administrative Assistant)

Sarah Kains (Pastry Assistant)

Rebecca Collinson (Daily Ops Assistant)

Tammy Homer (Prep Cook/Kitchen Helper)

Colin Newiger (Prep Cook/Kitchen Helper)

Melissa MacKenzie  (Event Staff)

Steffan Bain (Event Staff)

Grace Schellenberger (Event Staff)

Katherine Kumynska (Event Staff)

Amanda Desjardine (Event Staff)

Michelle Dow  (Event Staff)

Faith Musasa (Event Staff)

Lynn Teixeira  (Event Staff)

Brianna Fancy (Event Staff)

Joanna London (Event Staff)

Andrew Moore  (Event Staff)

Brent Watts  (Event Staff)

Dylan McLean (Event Staff – Team Lead)

Alanna Hobler (Event Staff- Team Lead)

Peter Meier (Event Staff- Bartender)

Sydney Pascetta (Event Staff – Bartender)

Tyler Belluz  (Event Staff- Bartender)

Alicyia Mooradally (Event Staff- Bartender)

Carly Battler  (Event Staff- Bartender)

testimonials

What Clients Are Saying About Us

What I most appreciate... is her ability to listen to our catering and event needs and come up with creative ideas to fulfill those needs... She provided exactly what we needed, in the time we needed, at the quality we need, all on budget, and our guests raved about the food!

Christine RierHouse of Friendship

Emails were always answered fast and questions answered. The day of, the food arrived right on time and it was delicious. They also care about the environment which is a huge plus.

Heather KrickMilestone Birthday

Without a doubt the selection of delectables ...was beyond compare, bordering on addictive. The cookies were a revelation and the soup shots were inspired. But beyond the food it was her experience that was a welcome boon. From providing our bar service to setting up, serving and right through to take down, Little Mushroom Catering managed the entire process.

David Yoon

Our guests shared many compliments on her creative and delicious Hor D'Oeuvres. Her staff were friendly, efficient and provided great service.

Lynn CameronLibro Financial

Little Mushroom came to the rescue to make our food dreams a reality.

Janette & EvanBride

I was thoroughly impressed by her professionalism, impeccable standard of service, and delicious creations...

Jennifer Gough