The Little Mushroom Team

Stephanie Soulis
CEO & President
Elizabeth Allan
Events Manager
Rachel Medeiros
Chef de Cuisine
Chef Matthew Foote
Head Chef, Little Mushroom Dining Lounge
Kevin Rhind
Front of House Manager
Malcolm Good
Sales & Service Manager
Ericka Zuana
Wedding Coordinator, WPIC
Tori Reitzel
Marketing Associate
Katie Ferguson
Purchasing Manager
Sarah McNeill-Stephens
Kitchen Helper

Our Other AMAZING Staffers!

Sarah Barrie (Catering Cook)

Scott Kanmacher (Catering Cook)

Grace Schellenberger (Daily Operations)

Erin Purves (Pastry Co-op)

Amanda Townes (Dishwasher)


What Clients Are Saying About Us

She always responded promptly and gave her recommendations when asked. I am so entirely happy with our caterer choice and would 100% recommend LMC to any bride or groom without any hesitation!

Chantel NowakBride

Her food is delicious; we have been always pleased with the quality and quantity of food and the professional service...

Sandra Villaraga

Just finished Thanksgiving Day meal. I think it was by far the best Thanksgiving Day meal we have ever had. Thank you Little Mushroom Catering for a delicious meal with all the fixings. The cookies and pies were also amazing. I think you will be a part of our new Thanksgiving tradition.

Libby Laythorpe

Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!

Gillian ReesRees Communications

We've been ordering for a few weeks and every time the food is delicious! Having something new every week keeps it interesting. The staff are very helpful and responsive, and so friendly when we go to pick up the food. I highly recommend supporting this local business!

Diana Thomas

...your team did an amazing job and everyone just loved the food... you guys really made the night fun and hassle free!

Jade & MattWedding Couple