The Little Mushroom Team

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Stephanie Soulis
CEO & President
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Rachel Medeiros
Chef de Cuisine
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Ericka Zuana, WPICC
Wedding Coordinator
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Jason Hanoski
Dining Lounge Head Chef
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Katie Ferguson
Purchasing Manager
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Elizabeth Allan
Events Manager

Our Other AMAZING Staffers!

Nikki Daoust (Jr Sous Chef)

Peter Romo (Daily Operations Supervisor)

Arshdeep Singh  (Daily Operations Assistant)

Sarah Barrie (Catering Cook)

Nathan Graff-Rowe (Catering Cook)

Sarah McNeill (Pastry Assistant/Kitchen Helper)

Cat Fairbairn (Administrative Assistant)

Dylan McLean (Dining Lounge Food & Beverage Manager)

Malcolm Good (Event Coordinator)

Grace Schellenberger (Event Staff)

Brianna Fancy (Event Staff)

testimonials

What Clients Are Saying About Us

She always responded promptly and gave her recommendations when asked. I am so entirely happy with our caterer choice and would 100% recommend LMC to any bride or groom without any hesitation!

Chantel NowakBride

Without a doubt the selection of delectables ...was beyond compare, bordering on addictive. The cookies were a revelation and the soup shots were inspired. But beyond the food it was her experience that was a welcome boon. From providing our bar service to setting up, serving and right through to take down, Little Mushroom Catering managed the entire process.

David Yoon

Little Mushroom came to the rescue to make our food dreams a reality.

Janette & EvanBride

I was thoroughly impressed by her professionalism, impeccable standard of service, and delicious creations...

Jennifer Gough

I found myself getting as excited that Little Mushroom was catering as I was for the event itself!

Martin Zimmerman

What I most appreciate... is her ability to listen to our catering and event needs and come up with creative ideas to fulfill those needs... She provided exactly what we needed, in the time we needed, at the quality we need, all on budget, and our guests raved about the food!

Christine RierHouse of Friendship