The Little Mushroom Team

Stephanie Soulis (She/her)
CEO & President
Christie Johnson (She/her)
Director of HR & Admin
Katie Ferguson (She/her)
Kitchen & Purchasing Manager
Erika Kosmack (She/her)
Wedding Coordinator
Sarah McNeill-Stephens (She/her)
Assistant to the Kitchen Manager
Jess Malinowski (They/them)
Office Administrator
Donovan Bestari (He/him)
Marketing Associate
Fresias Maleka (She/her)
HR Assistant
Jason Waterfall (he/him)
Lounge & Bar Manager
Sarah Barrie (She/her)
Catering Cook
Isabelle Levesque (she/her)
Catering Cook

Our Other AMAZING Staffers!

Dan Scott  (Sous Chef)

Taylor Spencer (Catering Cook)

Emma Ciccanti (Prep Cook)

Erin Purves (Pastry Cook)

Grace Schellenberger (Service Coordinator)

Katherine Kumynska (Event Staff)

Shannon Burley (Event Staff)

Gwen Tanner (Event Staff)

Steffan Bain (Event Staff)

Yasmin Maluli (Daily Operations)

Lori Woolner (Kitchen Help)

Yehn Inthavong (Dishwasher)


What Clients Are Saying About Us

Little Mushroom made a beautiful birthday cake for my daughter for her birthday. Not only was it beautiful (and also delicious), it was also safe for her for friends with severe nut allergies so that everyone could be included. Thanks so much!!

Melissa Chios

Wow what can I say! There are no words that could describe the amazing service provided by Little Mushroom Catering... All night, I had all of my guests raving about the food. There was both vegan and GF options and I heard from multiple people that the Vegan and GF food is the best they have ever had. I would use LMC anytime I needed an event catered. They were also more than caterers, they assisted with set up, coordinating and just making my dream wedding possible.

Michaela Clark

Just finished Thanksgiving Day meal. I think it was by far the best Thanksgiving Day meal we have ever had. Thank you Little Mushroom Catering for a delicious meal with all the fixings. The cookies and pies were also amazing. I think you will be a part of our new Thanksgiving tradition.

Libby Laythorpe

As a frontline workers we received delicious meals today at the Radisson. Thank you so so much! These acts of kindness and thoughtfulness lifts our spirits! Highly recommend, the food is amazing.

Hannah Charbonneau

Everything was delicious, elegant and obviously prepared with care and pride. All of the staff at Little Mushroom Catering were professional, yet out-going and energetic.

Troy Nowe

Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!

Gillian ReesRees Communications