The Little Mushroom Team
Our Other AMAZING Staffers!
Dan Scott (Sous Chef)
Sarah Barrie (Catering Cook)
Isabelle Levesque (Catering Cook)
Emma Ciccanti (Prep Cook)
Lori Woolner (Prep Cook)
Erin Purves (Pastry Cook)
Stephanie Van De Ven (Assistant Wedding Coordinator)
Treasure Kauppila (Event Staff)
Grace Schellenberger (Event Staff)
Katherine Kumynska (Event Staff)
Shannon Burley (Event Staff)
Gwen Tanner (Event Staff)
Steffan Bain (Event Staff)
Fresias Maleka (Daily Operations)
Sadie Earle (Production Cook)
Nathan Long (Dishwasher)
Zachary Zorychta (Dishwasher)
What Clients Are Saying About Us
What I most appreciate... is her ability to listen to our catering and event needs and come up with creative ideas to fulfill those needs... She provided exactly what we needed, in the time we needed, at the quality we need, all on budget, and our guests raved about the food!
We've been ordering for a few weeks and every time the food is delicious! Having something new every week keeps it interesting. The staff are very helpful and responsive, and so friendly when we go to pick up the food. I highly recommend supporting this local business!
Her food is delicious; we have been always pleased with the quality and quantity of food and the professional service...
Wow what can I say! There are no words that could describe the amazing service provided by Little Mushroom Catering... All night, I had all of my guests raving about the food. There was both vegan and GF options and I heard from multiple people that the Vegan and GF food is the best they have ever had. I would use LMC anytime I needed an event catered. They were also more than caterers, they assisted with set up, coordinating and just making my dream wedding possible.
She always responded promptly and gave her recommendations when asked. I am so entirely happy with our caterer choice and would 100% recommend LMC to any bride or groom without any hesitation!
Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!