The Little Mushroom Team

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Stephanie Soulis
CEO & President
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Rachel Medeiros
Chef de Cuisine
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Ericka Zuana, WPICC
Wedding Coordinator
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Jason Hanoski
Purchasing Manager
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Katelyn Fancy, WPICC
Wedding Coordinator
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Sheri Gerich
Pastry Chef
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Nikki Daoust
JR Sous Chef
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Peter Romo
Daily Operations Supervisor
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Arshdeep Singh
Daily Operations Assistant
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Elizabeth Allan
Events Manager
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Katie Ferguson
Purchasing Manager

Our Other AMAZING Staffers!

Brian Dunn (Catering Cook)

Sarah Barrie (Catering Cook)

Nathan Graff-Rowe (Catering Cook)

Sarah McNeill (Pastry Assistant/Kitchen Helper)

Cat Fairbairn (Administrative Assistant)

Steffan Bain (Event Staff)

Grace Schellenberger (Event Staff)

Katherine Kumynska (Event Staff)

Lynn Teixeira  (Event Staff)

Brianna Fancy (Event Staff)

 

Malcolm Good (Event Coordinator)

Dylan McLean (FOH Lounge Manager)

Alanna Hobler (Assistant Wedding Coordinator)

 

 

testimonials

What Clients Are Saying About Us

...your team did an amazing job and everyone just loved the food... you guys really made the night fun and hassle free!

Jade & MattWedding Couple

Her food is delicious; we have been always pleased with the quality and quantity of food and the professional service...

Sandra Villaraga

I found myself getting as excited that Little Mushroom was catering as I was for the event itself!

Martin Zimmerman

Emails were always answered fast and questions answered. The day of, the food arrived right on time and it was delicious. They also care about the environment which is a huge plus.

Heather KrickMilestone Birthday

What I most appreciate... is her ability to listen to our catering and event needs and come up with creative ideas to fulfill those needs... She provided exactly what we needed, in the time we needed, at the quality we need, all on budget, and our guests raved about the food!

Christine RierHouse of Friendship

I was thoroughly impressed by her professionalism, impeccable standard of service, and delicious creations...

Jennifer Gough