The Little Mushroom Team

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Stephanie Soulis
CEO & President
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Rachel Medeiros
Chef de Cuisine
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Ericka Zuana, WPICC
Wedding Coordinator
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Jason Hanoski
Dining Lounge Head Chef
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Katie Ferguson
Purchasing Manager
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Elizabeth Allan
Events Manager

Our Other AMAZING Staffers!

Nikki Daoust (Jr Sous Chef)

Peter Romo (Daily Operations Supervisor)

Arshdeep Singh  (Daily Operations Assistant)

Sarah Barrie (Catering Cook)

Nathan Graff-Rowe (Catering Cook)

Sarah McNeill (Pastry Assistant/Kitchen Helper)

Cat Fairbairn (Administrative Assistant)

Dylan McLean (Dining Lounge Food & Beverage Manager)

Malcolm Good (Event Coordinator)

Grace Schellenberger (Event Staff)

Brianna Fancy (Event Staff)

testimonials

What Clients Are Saying About Us

Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!

Gillian ReesRees Communications

What I most appreciate... is her ability to listen to our catering and event needs and come up with creative ideas to fulfill those needs... She provided exactly what we needed, in the time we needed, at the quality we need, all on budget, and our guests raved about the food!

Christine RierHouse of Friendship

Little Mushroom came to the rescue to make our food dreams a reality.

Janette & EvanBride

Our guests shared many compliments on her creative and delicious Hor D'Oeuvres. Her staff were friendly, efficient and provided great service.

Lynn CameronLibro Financial

I was thoroughly impressed by her professionalism, impeccable standard of service, and delicious creations...

Jennifer Gough

Her food is delicious; we have been always pleased with the quality and quantity of food and the professional service...

Sandra Villaraga