The Little Mushroom Team

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Stephanie Soulis
CEO & President
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Rachel Medeiros
Chef de Cuisine
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Ericka Zuana, WPICC
Wedding Coordinator
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Jason Hanoski
Dining Lounge Head Chef
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Katie Ferguson
Purchasing Manager
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Elizabeth Allan
Events Manager

Our Other AMAZING Staffers!

Nikki Daoust (Jr Sous Chef)

Peter Romo (Daily Operations Supervisor)

Arshdeep Singh  (Daily Operations Assistant)

Sarah Barrie (Catering Cook)

Nathan Graff-Rowe (Catering Cook)

Sarah McNeill (Pastry Assistant/Kitchen Helper)

Cat Fairbairn (Administrative Assistant)

Dylan McLean (Dining Lounge Food & Beverage Manager)

Malcolm Good (Event Coordinator)

Grace Schellenberger (Event Staff)

Brianna Fancy (Event Staff)

testimonials

What Clients Are Saying About Us

Little Mushroom came to the rescue to make our food dreams a reality.

Janette & EvanBride

Without a doubt the selection of delectables ...was beyond compare, bordering on addictive. The cookies were a revelation and the soup shots were inspired. But beyond the food it was her experience that was a welcome boon. From providing our bar service to setting up, serving and right through to take down, Little Mushroom Catering managed the entire process.

David Yoon

Everything was delicious, elegant and obviously prepared with care and pride. All of the staff at Little Mushroom Catering were professional, yet out-going and energetic.

Troy Nowe

I was thoroughly impressed by her professionalism, impeccable standard of service, and delicious creations...

Jennifer Gough

Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!

Gillian ReesRees Communications

Our guests shared many compliments on her creative and delicious Hor D'Oeuvres. Her staff were friendly, efficient and provided great service.

Lynn CameronLibro Financial