The Little Mushroom Team

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Stephanie Soulis
CEO & President
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Rachel Medeiros
Chef de Cuisine
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Yvette Carriere
Office Administrator
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Ericka Zuana, WPICC
Wedding Coordinator
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Jason Hanoski
Purchasing Manager
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Sheri Gerich
Pastry Chef
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Nikki Daoust
JR Sous Chef
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Helena Kwiecinski
Service Coordinator
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Peter Romo
Daily Operations Supervisor
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Laurel Heywood
Daily Operations Assistant
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Arshdeep Singh
Daily Operations Assistant
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Katelyn Fancy, WPICC
Assistant Wedding Coordinator
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Elizabeth Allan
Lead Wedding Coordinator, WPIC
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Katie Ferguson
Purchasing Manager

Our Other AMAZING Staffers!

Mike Vollans (Catering Cook)

Brian Dunn (Catering Cook)

Sarah Barrie (Catering Cook)

Cat Fairbairn (Administrative Assistant)

Alli McGrogan (Project Manager)

Melissa MacKenzie  (Event Staff)

Riley McGrogan (Event Staff)

Steffan Bain (Event Staff)

Grace Schellenberger (Event Staff)

Bryan Wright (Event Staff)

Amanda Desjardine (Event Staff)

Michelle Dow  (Event Staff)

Faith Musasa (Event Staff)

Lynn Teixeira  (Event Staff)

Madison McGrogan (Event Staff- Bartender)

Peter Meier (Event Staff- Bartender)

Helene Noble (Event Staff – Bartender)

Sydney Pascetta (Event Staff – Bartender)

Tyler Belluz  (Event Staff- Bartender)

testimonials

What Clients Are Saying About Us

Little Mushroom came to the rescue to make our food dreams a reality.

Janette & EvanBride

Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!

Gillian ReesRees Communications

I found myself getting as excited that Little Mushroom was catering as I was for the event itself!

Martin Zimmerman

Her food is delicious; we have been always pleased with the quality and quantity of food and the professional service...

Sandra Villaraga

...each bite of their creations are a blissful melange of taste bud adventure....

Jennifer Janik

Our guests shared many compliments on her creative and delicious Hor D'Oeuvres. Her staff were friendly, efficient and provided great service.

Lynn CameronLibro Financial