The Little Mushroom Team

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Stephanie Soulis
CEO & President
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Rachel Medeiros
Chef de Cuisine
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Ericka Zuana, WPICC
Wedding Coordinator
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Jason Hanoski
Dining Lounge Head Chef
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Katelyn Fancy, WPICC
Wedding Coordinator
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Sheri Gerich
Pastry Chef
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Nikki Daoust
JR Sous Chef
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Peter Romo
Daily Operations Supervisor
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Arshdeep Singh
Daily Operations Assistant
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Elizabeth Allan
Events Manager
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Katie Ferguson
Purchasing Manager

Our Other AMAZING Staffers!

Sarah Barrie (Catering Cook)

Nathan Graff-Rowe (Catering Cook)

Sarah McNeill (Pastry Assistant/Kitchen Helper)

Cat Fairbairn (Administrative Assistant)

Steffan Bain (Event Staff)

Grace Schellenberger (Event Staff)

Katherine Kumynska (Event Staff)

Lynn Teixeira  (Event Staff)

Brianna Fancy (Event Staff)

 

Malcolm Good (Event Coordinator)

Dylan McLean (FOH Lounge Manager)

 

 

testimonials

What Clients Are Saying About Us

Little Mushroom came to the rescue to make our food dreams a reality.

Janette & EvanBride

Everything was delicious, elegant and obviously prepared with care and pride. All of the staff at Little Mushroom Catering were professional, yet out-going and energetic.

Troy Nowe

Without a doubt the selection of delectables ...was beyond compare, bordering on addictive. The cookies were a revelation and the soup shots were inspired. But beyond the food it was her experience that was a welcome boon. From providing our bar service to setting up, serving and right through to take down, Little Mushroom Catering managed the entire process.

David Yoon

She always responded promptly and gave her recommendations when asked. I am so entirely happy with our caterer choice and would 100% recommend LMC to any bride or groom without any hesitation!

Chantel NowakBride

I was thoroughly impressed by her professionalism, impeccable standard of service, and delicious creations...

Jennifer Gough

Our guests shared many compliments on her creative and delicious Hor D'Oeuvres. Her staff were friendly, efficient and provided great service.

Lynn CameronLibro Financial