The Little Mushroom Team

Stephanie Soulis (She/her)
CEO & President
Christie Johnson (She/her)
Director of HR & Admin
Katie Ferguson (She/her)
Kitchen & Purchasing Manager
Erika Kosmack (She/her)
Wedding Coordinator
Sarah McNeill-Stephens (She/her)
Assistant to the Kitchen Manager
Sydney Lutz (She/her)
Lounge Chef
Rahil Maheshwari (He/him)
Lounge Manager
Jess Malinowski (They/them)
Administrative Assistant
Donovan Bestari (He/him)
Marketing Associate
Sadie Earle (She/her)
Production Cook
Fresias Maleka (She/her)
HR Co-op & Team Lead

Our Other AMAZING Staffers!

Dan Scott  (Sous Chef)

Sarah Barrie (Catering Cook)

Isabelle Levesque (Catering Cook)

Emma Ciccanti (Prep Cook)

Lori Woolner (Prep Cook)

Erin Purves (Pastry Cook)

Grace Schellenberger (Service Coordinator)

Treasure Kauppila (Event Staff)

Katherine Kumynska (Event Staff)

Shannon Burley (Event Staff)

Gwen Tanner (Event Staff)

Steffan Bain (Event Staff)

Yasmin Maluli (Daily Operations)

Yu-Ya Chuang (Pastry Co-op)

Nathan Long (Dishwasher)

Zachary Zorychta (Dishwasher)


What Clients Are Saying About Us

Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!

Gillian ReesRees Communications

Just finished Thanksgiving Day meal. I think it was by far the best Thanksgiving Day meal we have ever had. Thank you Little Mushroom Catering for a delicious meal with all the fixings. The cookies and pies were also amazing. I think you will be a part of our new Thanksgiving tradition.

Libby Laythorpe

What I most appreciate... is her ability to listen to our catering and event needs and come up with creative ideas to fulfill those needs... She provided exactly what we needed, in the time we needed, at the quality we need, all on budget, and our guests raved about the food!

Christine Rier

Everything was delicious, elegant and obviously prepared with care and pride. All of the staff at Little Mushroom Catering were professional, yet out-going and energetic.

Troy Nowe

As a frontline workers we received delicious meals today at the Radisson. Thank you so so much! These acts of kindness and thoughtfulness lifts our spirits! Highly recommend, the food is amazing.

Hannah Charbonneau

Little Mushroom made a beautiful birthday cake for my daughter for her birthday. Not only was it beautiful (and also delicious), it was also safe for her for friends with severe nut allergies so that everyone could be included. Thanks so much!!

Melissa Chios