The Little Mushroom Team
Our Other AMAZING Staffers!
Dan Scott (Sous Chef)
Sarah Barrie (Catering Cook)
Isabelle Levesque (Catering Cook)
Emma Ciccanti (Prep Cook)
Lori Woolner (Prep Cook)
Erin Purves (Pastry Cook)
Stephanie Van De Ven (Assistant Wedding Coordinator)
Treasure Kauppila (Event Staff)
Grace Schellenberger (Event Staff)
Katherine Kumynska (Event Staff)
Shannon Burley (Event Staff)
Gwen Tanner (Event Staff)
Steffan Bain (Event Staff)
Fresias Maleka (Daily Operations)
Sadie Earle (Production Cook)
Nathan Long (Dishwasher)
Zachary Zorychta (Dishwasher)
What Clients Are Saying About Us
...your team did an amazing job and everyone just loved the food... you guys really made the night fun and hassle free!
Just finished Thanksgiving Day meal. I think it was by far the best Thanksgiving Day meal we have ever had. Thank you Little Mushroom Catering for a delicious meal with all the fixings. The cookies and pies were also amazing. I think you will be a part of our new Thanksgiving tradition.
Her food is delicious; we have been always pleased with the quality and quantity of food and the professional service...
Little Mushroom made a beautiful birthday cake for my daughter for her birthday. Not only was it beautiful (and also delicious), it was also safe for her for friends with severe nut allergies so that everyone could be included. Thanks so much!!
Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!
Emails were always answered fast and questions answered. The day of, the food arrived right on time and it was delicious. They also care about the environment which is a huge plus.