The Little Mushroom Team

Stephanie Soulis
CEO & President
Rachel Medeiros
Chef de Cuisine
Chef Matthew Foote
Head Chef, Little Mushroom Dining Lounge
Malcolm Good
Sales & Service Manager
Elizabeth Allan
LMK Manager
Ericka Zuana
Wedding Coordinator, WPIC
Katie Ferguson
Purchasing Manager
Sarah McNeill-Stephens
Kitchen Helper
Peter Romo
Daily Operations

Our Other AMAZING Staffers!

Sarah Barrie (Catering Cook)

Dan Scott (Sous Chef)

Isabelle Levesque (Catering Cook)

oliver dasey-springer (Catering Cook)

Sarah Bangash (Dishwasher/Kitchen Helper)

Grace Schellenberger (Service Manager)

Brett Corlett  (FOH Manager)

Treasure Kauppila (Event Staff)

Dana Ristic  (Event Staff)

David Bell (Event Staff)

Katherine Kumynska (Event Staff)

Trevor Waurechen  (Event Staff)

Aimee Wilk (Event Staff)

Michelle Dow (Event Staff)

Jennifer Holborn (Event Staff)

Tyler Belluz (Bartender)

Alicyia Mooradally (Bartender)

Sydney Pascetta (Bartender)

Erika Kosmack (Assistant Wedding Coordinator)

Donovan Bestari (Marketing Associate)

Scott Grobowsky (LMK Team)

Malik Omer (LMK Team)


What Clients Are Saying About Us

Her food is delicious; we have been always pleased with the quality and quantity of food and the professional service...

Sandra Villaraga

Can’t say enough about how wonderful everything looked, tasted and impressed!
Great value and so delicious!

Gillian ReesRees Communications

As a frontline workers we received delicious meals today at the Radisson. Thank you so so much! These acts of kindness and thoughtfulness lifts our spirits! Highly recommend, the food is amazing.

Hannah Charbonneau

...your team did an amazing job and everyone just loved the food... you guys really made the night fun and hassle free!

Jade & MattWedding Couple

Just finished Thanksgiving Day meal. I think it was by far the best Thanksgiving Day meal we have ever had. Thank you Little Mushroom Catering for a delicious meal with all the fixings. The cookies and pies were also amazing. I think you will be a part of our new Thanksgiving tradition.

Libby Laythorpe

Wow what can I say! There are no words that could describe the amazing service provided by Little Mushroom Catering... All night, I had all of my guests raving about the food. There was both vegan and GF options and I heard from multiple people that the Vegan and GF food is the best they have ever had. I would use LMC anytime I needed an event catered. They were also more than caterers, they assisted with set up, coordinating and just making my dream wedding possible.

Michaela Clark