Aromas of vanilla, peach, pear and toasty oak with a smooth, rich texture and a long, refreshing citrus finish.
The winemaking team works with a combination of new, one and two-year old (or older) barrels from oak grown in France, the United States and Canada. Some of the wine is fermented then aged in barrels; a portion is fermented in stainless steel then transferred to barrel for aging. The diversity adds complexity, flavour notes and balance.
Food Pairing Notes
A lovely versatile wine, this lighter Chardonnay goes well with white meats (try with Chicken Fried Rice) and creamy dishes (a simple Mac ‘n Cheese).